Wicked Beaver Tale

On an old dirt road, far from the beaten path, deep in the midst of no-where lives a Wicked Beaver. Why is he Wicked, you may ask? He is Wicked from the ways of the world, so many demands, too many deadlines, minor appreciation, and never enough time. So with little more than the stick in his hand and the Hops in his hanker chief, he journeyed West. Upon arriving in the West he hopped from the tailgate, choked on the dust, and kicked a tumble weed rolling his direction. This is the West, the place full of opportunity “he asked himself” and sighed but after a few Wicked Cold months, the landscape began to change, grass became lush green, trees bloomed and the flowers opened. The Wicked Beaver found the warm days, and cool nights were perfect to pursue his passion.

The Wicked Beaver and his brewing partners have been Brewing Craft Specialty Beer’s in secret for years, perfecting the fragrant aroma by blending only best hops and hand selecting the Malted Barley for the most unique varieties of flavors and textures. The Wicked Beaver is ready to share his unique creations with you! Currently available in select stores is our Midnight Ale, Timber Ale, and Cream Weaver Ale. For more information on each of our unique craft ale's visit the products page on this website.

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Wicked Brewers

Wicked Beaver Brewery is a hands-on Brewery, with no automation to speak of, this keeps us in touch with every batch of beer we brew. As Engineers by trade, the Wicked Beaver Brewers Michael Adams and Che Shadle have a passion for creating unique craft beer, and have customized and simplified the design the basic 7 bbl brewing system. By designing the tanks for ease of construction, naturally lowered the initial costs. Wicked Beavers brewing system includes a kettle, masher/lauter tuns, fermenter and a bright tank, for carbonation. We have friends at a large steel Manufacturing Company, so our Brewing tanks are custom fabricated. Wicked Beaver Brewery is located in Wolfforth Texas. We are currently open for special events (advanced registration only), and we will open select weekends for tastings at the brewery. If you are interested or have any questions please contact us via the contact form on this website.

Pour with Passion - how to serve our Beer.

All of Wicked Beaver's Craft ales are very aromatic, we suggest pouring the beer into a glass, of your choice and letting it breath for just a minute before serving. Have a cool glass of Midnight, Timber or Cream Weaver ale with a great meal, the unique flavor brings out the taste in your food.

Pour with Style - pouring etiquette

Step 1 – While holding your bottle of beer in one hand and a clean glass in the other, tilt the glass at a 45 degree angle. Step 2 – Pour the beer in at a generous pace, aiming for the center of the glass’s side. Step 3 – When the glass is approximately half to ¾ full return it to an upright position and continue to pour the rest of the bottle. This will create the proper amount of foam for your pint. Contrary to what some people think, some foam is desired as it is an important part of the flavor profile of a beer.